In 100 g (Grams) of Crackers, sandwich-type, peanut butter filled, reduced fat there is 16.67 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, sandwich-type, peanut butter filled, reduced fat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Crackers, sandwich-type, peanut butter filled, reduced fat

Crackers, sandwich-type, peanut butter filled, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, sandwich-type, peanut butter filled, reduced fat are listed below.

Water	9.33 g	9.33%
Energy (calorie)	437 kcal
Energy (joule)	1830 kJ
Protein	8.33 g	8.33%
Total lipid (fat)	16.67 g	16.67%
Ash	2.18 g	2.18%
Carbohydrate, by difference	63.49 g	63.49%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	11.11 g	11.11%
Calcium, Ca	0 mg
Iron, Fe	3 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	97 mg	0.10%
Potassium, K	122 mg	0.12%
Sodium, Na	639 mg	0.64%
Zinc, Zn	0.67 mg
Copper, Cu	0.13 mg
Selenium, Se	19.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.454 mg

Nutrients in Crackers, sandwich-type, peanut butter filled, reduced fat